2022 – a new year for La Petite Auberge

Well, the last two years have given us some challenges, but also some opportunities. With COVID, we adapted how we worked, how our guests interacted, and even how they ate! Some saw these as barriers, we see this as a transformation in hospitality. We will (fingers crossed) not have to keep doing everything we have done, but some things we will keep.

  • Our guests place their orders for their breakfasts in advance – with our QR system at room level
  • Extending washing service (with a small fee) orderable in advance
  • Maintaining the increased standards in cleaning as required by the industry


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